Thursday, January 5, 2012

Eh spice a meat-a-balla

I honored Peter Griffin tonight by using his same kitschy enthusiasm as when he grew a mustache and a bo-pity boo-pity, he coulda speak Italiano.  And this is the sama happen to me when I make-a spicy meat-a-balls-a!

I had a lot of fun making them and three out of four people loved them.  The twist is the person who was disappointed, but you will have to come back later for the full story and pictures.

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